5 October 2023
The Minnesota Wild have announced the new food options for the 2023-24 season, and there are some really exciting new players.
Most of these new foods are on the swank Club Level, but all fans are welcome at the concessions and eateries there.
Wrecktangle Pizza will be available at Minnesota Wild home games in 2023-24. (Jess Fleming / Pioneer Press)
Wrecktangle Pizza, the local chain that just opened a full-service restaurant downtown, is serving fun Detroit-style slices, Grand Ole Creamery has a scoop window, Pajarito is back with some killer crispy tacos after joining the concessions midway through last season and Nordy’s Knots is serving German-style pretzels.
Xcel Energy Center is also in the process of building a self-serve tap wall that will serve beers and ciders from a bunch of smaller local makers, including Barrel Theory, Sweetland Orchard, Junkyard and BlackStack.
There’s also a new Deli stand serving hot beef and turkey sandwiches as well as a vegetarian tomato, mozzarella and pesto sandwich, and a booth called Market House Sausage, which has a new Buffalo chicken sausage topped with blue cheese slaw and Frank’s Red hot sauce and a barbecue bacon cheddar sausage.
Returning favorite Revival has addictive burnt brisket ends and Tennessee hot chicken mac and cheese this year, and the Breakaway and Upper Carvery has an Iron Range porketta sandwich and a pot roast sandwich on the menu this year.
Flynt & Kyndle, the full-service restaurant on the Club Level, has a bunch of new menu items, including masa-crusted walleye, turmeric roasted cauliflower and a Buffalo chicken cheese dip.
The Wild have one more home preseason game on Saturday, Oct. 7. The first home game is Thursday, Oct. 12.
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